Candy Cane Playdough
A simple Christmas scented candy cane playdough recipe. Totally non-toxic and smells amazing!
Servings: 2 playdough balls
Ingredients
- 1 cup all purpose flour
- 1/3 cup salt
- 2 tsp cream of tartar
- 1 cup water
- 1 Tbsp vegetable oil olive or coconut both work
- 6-8 drops peppermint essential oil
Instructions
- Whisk together the flour, salt and cream of tartar in a pot.
- Measure the oil into a measuring spoon and drip the essential oils in, stir gently to combine.
- Add the oils and water to the pot and whisk until smooth.
- Cook over medium heat for about 4 minutes or until thickened and the dough pulls away from the sides of the pan.
- Remove from the pan and let the playdough cool in the fridge for 5-10 minutes.
- Divide the balls and have and use red food coloring on one half. You can use white food coloring on the other ball, or leave it a natural white.
Notes
For a candy cane playdough no cook version, use 1/2 cup boiling water and stir to combine. Add more water if needed a little at a time.